![]() ![]() I don't know if it's the combination of sharp cheddar and mild, nutty Jarlsberg (my new favorite melting cheese) or the fact you literally throw dry pasta into the Instant Pot with a few other ingredients, cook on high for 5 minutes, stir in the cheese, and serve. I'm totally sold on this Instant Pot mac and cheese. But with the success of my Instant Pot Mexican rice and Instant Pot Cafe Rio sweet pork-a true potluck favorite, believe you me-I knew I had to give this creamy, cheesy concoction a try.ĭude. ![]() I'm still fairly new at pressure cooker recipes and have tried only a handful. I had yet to try homemade mac and cheese in the Instant Pot. until I made this easy Instant Pot mac and cheese recipe. This slow cooker mac and cheese and this crock pot mac and cheese are both good options, but I found my kids still preferred boxed macaroni and cheese. I've tried my hand at homemade mac and cheese. This easy Instant Pot mac and cheese is the creamiest, cheesiest, downright most delicious Instant Pot mac and cheese recipe ever! (Alternatively, you can do this in smaller broiler-proof ramekins to make individual sized portions, like pictured above!) Broil until crumbs are deep golden brown, 3 to 5 minutes, rotating pan if necessary for even browning.This is a sponsored post written by me on behalf of Jarlsberg. Transfer mixture to broiler-safe 13x9 inch baking dish and sprinkle evenly with Cheez-It crumb mixture. Off heat, whisk in cheeses and 1 teaspoon salt until cheeses are fully melted.Īdd pasta and cook over medium-low heat, stirring constantly, until mixture is steaming and heated through, about 6 minutes. Reduce heat to medium and simmer, whisking occasionally, until thickened to consistency of heavy cream, about 5 minutes. #Topping mac and cheese with bread crumbs fullGradually whisk in milk and evaporated milk and bring mixture to a boil, whisking constantly (mixture must reach full boil to fully thicken). Continue whisking until mixture becomes fragrant and deepens in color, about 1 minute. Add flour, mustard, and cayenne and whisk well to combine. Using the same (now empty) Dutch oven, heat butter over medium-high heat until foaming. Add to a small bowl, mix in melted butter, and set aside.Īdjust oven rack to lower-middle position and heat broiler.īring 4 quarts water to boil in Dutch oven over high heat. ![]() Seal the bag, and crush the crackers with a rolling pin until they are coarse crumbs. In a plastic freezer bag, add a couple handfuls of Cheez-It crackers. Macaroni and Cheese with Cheez-It Topping What do you do to celebrate your basketball teams? Please reply and share in the comments below! Visit the link above to find out more information and to enter! Also, you can visit the Snackable Moments Site to find more recipes and inspiration for your basketball watching and entertaining! Vote on your favorite flavors/varieties from six popular Cheez-It flavors and play games for a chance to win $10,000. I do have some other fun things to share with you! There is the Most Valuable Cheese Contest that is taking place from Feb – April 2015. Serve this macaroni side by side bowls of Cheez-It Crunch'd and Cheez-It Grooves for a cheesy and festive table spread! It makes it a little more personal and special to your guests and/or loved ones. And, in order to stick with the theme of entertaining, I decided to make my macaroni and cheese in individual portions rather than serving it family style. I've seen recipes using the original crackers in macaroni recipes, so I thought this would be a perfect recipe to go along with snacking on Cheez-It Crunch'd and Cheez-It Grooves. Inspired by these products, I decided to try out Macaroni and Cheese with Cheez-It Topping. ![]()
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